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Vegetable Italian food? This book contains 60 recipes for delicious vegan dishes, some modern, others classic. From tagliatelle with mushrooms and truffle to white bean soup with rosemary, from risotto with asparagus to tiramisu: Luna Trapani spoils with delicious Italian vegan food.
The Italian-Flemish chef, with her own bar and restaurant in the historic center of Antwerp, is constantly developing new recipes with plant-based ingredients. In this first book she shows, using photos she has taken herself, that Italian vegan dishes are much easier to make than most people think. Because, says Luna, 'Italian cuisine is already largely based on vegetables'.