The meat book

The renowned meat specialist De Laet & Van Haver supplies quality meat to customers such as Roman Abramovich and Rafael Nadal. The author par excellence for an exclusive meat book!

In Het Vleesboek, Luc De Laet fillets the very best cuts of meat and the most delicious preparations. He tells the origin story of several varieties, talks to small-scale growers and brings recipes with that delicious piece of meat.