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Wow! What. A. Taste explosion. Spicy, sweet, sour and fresh at the same time. Not to mention the color: explosive red from the hibiscus. At Pineut, we all love hibiscus flowers. Someone once said here: "a delicious fresh acidity and so nice to match with other flavors." Our imagination runs wild every time and we are very happy with the result! Judge for yourself.
Ingredients
Ginger
Hibiscus flowers
Apple
ADD YOURSELF
Cane sugar or Agave syrup
Water