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Can it get any more British than this drink? Probably not. This syrup is made from the finest English rhubarb and refreshing rose hips. Although this syrup can be drunk with both sparkling and tap water, we recommend sparkling water for the best taste. It can also be served hot as a variation of tea.
So good that it even went to the Foodelicious Box.
A delicious non-alcoholic recipe is this mocktail: Rhubarb, Rosehip and Lime Fizz
Mix some of the Rhubarb & Rosehip syrup with ice cold sparkling water. Squeeze one lime and add it to the drink. Top it all off with some ice cubes and a slice of lime on the rim of the glass. Cheers!
Content 500 ml