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A very low acidity (<0.4) extra virgin olive oil, a representative sample of the Koronean taste.
It comes from a multi-award winning olive and is distinguished by its high content of polyphenols and other antioxidant elements. It stands out for its bright green color and fruity aroma. Tastefully characterized as slightly spicy, juicy and cool. In its culinary use it offers unpretentious taste and fresh taste.
An olive oil with the unique quality of the Koroneiki variety and guarantee the geographical area of origin, the Peloponnese, where the characteristics of the climate and the soil indicate the possibilities of this variety in the best way.