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When two visionary entrepreneurs meet, there is always magic in the air. Star chef Benoit Dewitte joined forces with Alain Brossé to provide catering for Welkin & Meraki, the first global provider of 'five-star serviced offices'. Benoit put together a delicious and innovative menu, largely according to the sharing principle.
In this book you will get started with delicious dishes to share, from breakfast to dinner. With soups, salads and preparations that are playful, tasty and light. But especially super healthy and nutritious. They are dishes that you can simply make at home, for your family, family or friends, at a cozy garden party or on a cozy winter evening.
Food is emotion. It brings people around the table. Whether in a stylish office or in your own kitchen.