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A unique encyclopedia, full of flavor and aroma profiles, chemical analyzes and useful graphs
Belgian beers are world famous, and rightly so. All of us are familiar with it and many of us have even tried many beers. But how do these beers really taste?
Where do their specific aromas come from? How can you determine which ingredients you value most in a beer? This book offers all the answers. No more subjective taste analysis: this guide maps 250 Belgian beers for the first time in an accessible but fully scientific way.
Professor Kevin Verstrepen and Doctor Miguel Roncoroni tested 250 beers in their lab at the KU Leuven Institute for Beer Research and the VIB Center for Microbiology. From this exclusive dataset, a complete atlas of Belgian beers was compiled for the first time, a taste guide showing how each beer compares to other beers and encouraging each reader to discover new beers based on similarities with personal favorites.